A la Carte Menu
Cold starters to share
1.Beef carpaccio, salmon with organic caviar from Riofrío and cured Guia cheese with radish vinaigrette
€29.60
2.Lobster and monkfish salad with crab vinaigrette
€ 23.90
3.Salad of tuna, Santoña anchovies, lettuce hearts and peppers
€ 22.10
4.Cod, prawn and crab salad "El Portalón“
€ 23.50
5.Block of foie micuit with mango coolies and strawberries
€ 20.50
6.Norwegian salmon tart withtrout caviar and flavored with Armagnac :
(Made with raw fish previously frozen at 20° below zero, a minimum of 96h complying health regulations and suitable for consumption)
€ 25.80
7.Tartar of beef tenderloin with guacamole and mustard ice cream
€ 25.90
Hot starters to share
8.Sautéed boletus with Iberian ham and poached egg finished on the table
€ 20.90
9.Fish and seafood cream
€ 10.50
10.Golden duck foie with apple, caramelized onion and two coulis
€ 24.20
11.Tempura of vegetables, seaweed, prawns with balsamic and sesame
€ 18.40
12.Scrambled eggs with chistorra from Navarra
€ 18.10
13 .Small squid with fried garlic and sherry vinegar
€ 18.90
Rice
14.Risotto of Iberian pork sirloin and grated truffles
€ 19.10
15.Salmon risotto with crispy aubergines and asparagus
€ 19.10
Fish
16.Koskera-style hake loin with prawns
€ 28.50
17.Baked salmon loin with mustard and dill sauce
€ 22.40
18.Sea bass fillet with salt crust with a bed of wild asparagus and tartar sauce
€21.00
19.Cod loin in Bilbao style with garlic prawns and baked potatoes
€ 25.00
20.Juantxu style cod loin (pilpil with home-roasted peppers)
€ 22.50
21.Loin of cod au gratin with honey and aioli with aubergine ratatouille
€ 22.90
22.Grilled hake log with garlic scallops
€ 24.40
23.Red salmon loin with rosemary spiced salt crust and spinach puree
€ 22.60
24.Sole fillets stuffed with prawns, Roquefort sauce, Parmentier and citrus touches of lime
€ 26.75
25.Sole Meunière
€ 22.50
26.Fillets of sole stuffed with crab and prawns with velouté sauce
€ 27.00
Meats
27.Iberian pork cheeks stewed in Mozarabic style
€ 24.30
28.Magret of blue duck with passion fruit sauce and potatoes
€ 24.80
29.Grilled sirloin center (approx. 250 g.) with sauce of your choice: green pepper, mushrooms, Roquefort cheese
€ 23.50
30.Chateaubriand (approx. 450 g.) two sauces (minimum two people, p.p.p.)
€ 25.00
31.Sirloin (approx. 250 g.) steak with duck foie and caramelized apple with Pedro Ximénez
€ 26.00
32.Spanish style beef tenderloin with acorn-fed ham and Rioja sauce
€ 26.10
33.Duet of sirloin, rossini and bearnaise
€ 24.00
34.Segovian boneless suckling pig mounted on baked potatoes and its cooking juice
€ 23.30
35.Grilled suckling lamb chops
€ 25.50
36.Baked suckling lamb shoulder with its cooking juice
€ 26.00
Vegetarian and vegan options
37.Tudela buds with orange segments and black olive dressing
€ 13.20
38.Portobello mushrooms with garlic
€15.90
39.Ravioli stuffed with mushrooms and spinach
€ 17.80
40.XXL asparagus stuffed with guacamole and vinaigrette
€ 16.80
41.Mushroom risotto withparmesan
€ 17.90
42.Grilled seasonal vegetables with pesto
€ 15.90
Desserts
43.Red fruit soup with yogurt ice cream € 7.00
44.Pannacotta flavored with Madagascar vanilla, seasoned strawberries and maple syrup € 7.00
45.Crepes filled with apple, vanilla ice cream and finished on the table with hot Virgin Malaga €7,50
46.Tiramisu with mascarpone ice cream € 7.00
47.Pannacotta with coffee and Baileys liqueur € 7.50
48.Eclairs filled with pastry cream and hot chocolate € 7.50
49.Sorbet of mandarin with chia seeds € 6.50
50.Apple tart with vanilla ice cream € 7.50
51. Bread and butter, price per person € 1.00
VAT INCLUDED